Introduction
Bachelor of Hospitality and Catering Management (BHCM) is a four Years-Eight semester program for a total of 144 credit hours. It provides the concepts and techniques related to hotel and restaurant operation, international marketing, food preparation and service financial analysis, accounting, front office operations and handling multicultural team through the exceptional education system, professional instructors, seminar, workshop and industry visit which helps to equip students with necessary knowledge along with intellectual and vocational skills to gain employment at supervisory and management level in hospitality industries.
Curricular Structure of BBA
The BBA program has been designed at 144 credit hours with 44 course components including internship.
